Now that you know how to grill a rib eye steak to perfection and you have a great recipe, you can get that delicious dinner by Restaurant mirdif.Ask anyone you know what they’d like to eat on their next night off and you’re sure to hear an answer: steak. And ask a meat lover what they think is the best meat and about 50% of them will tell you it’s nothing more than a grilled rib eye steak. Are you surprised? We shouldn’t, because after a tiring week of work we all crave a delicious yet simple dinner.
Especially in the summer, there is nothing more satisfying and sumptuous than a beautiful rib eye steak grilled over a wood fire. The habit of building a fire, the enticing aroma and the delicious flavor of grilled steak add to the simple pleasure of grilling steak tradition.
If you’ve already had the experience of grilling a rib eye steak over a live fire, then you’ve no doubt felt the pleasure mentioned above, but if you haven’t yet, read on and take advantage of the few guidelines provided.
help you enjoy the pleasure of grilling rib eye steak and the excellent results you are looking for for that sumptuous dinner that everyone would like to have.
How to have juicy grilled rib eye steak:
Restaurant mirdif is just like grilling any other type of steak. If you can do this, your grilled rib eye steak is sure to shine without the need for any fancy tenderizers or flavorings. How would you rate the quality of the meat you’ll be using for your next grilled rib eye steak schedule? Remember that prime beef is superior, select beef is only a runner-up, and select beef is third and you will never choose “select” beef for a steak. The grading system for meat, especially rib, is based on the amount of visible fat in the muscle tissue and this is called marbling. The meat for your grilled rib eye should be richly marbled and when it is, it is given a higher quality because it is juicier, tastier and more tender. This is due to the intramuscular fat that drips and melts during grilling. Because fat insulates meat, marbling can also prevent meat from overcooking.
Now that you know how to grill a rib eye steak to perfection and you have a great recipe, you can get that delicious dinner by Restaurant mirdif.
Planning on Grilling Rib Eye Steak? Try the recipe below:
Grilled Rib Eye Steak
2 20 oz boneless rib eye steaks (about 1 ½ inches thick)
1 tbs. of fresh thyme leaves 2 tbs. of black pepper (freshly ground)
1 tbs. of extra-virgin olive oil 1 tbs. of course salt
1. Mix the thyme, olive oil, and black pepper in a dish and make sure to rub both sides of steak with an equal amount of the mixture. Set aside while preparing the grill.
2. Make sure that the fire is hot enough to cook the steak. Sprinkle a small amount of salt on the sides of the steak. Grill one side for 5 or 6 minutes and another side for 3 or 4 minutes.
3. Serve the steak on a serving platter. Have it rest for around a minute or two for the juice of the steak to settle.
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