You’re probably familiar with the adage that a worker is only as good as his tools.
Stand mixer are the ultimate baking tool, whether you’re whipping up pancake batter, whisking egg whites, or even mashing potatoes (yes, your hand mixer can do this as well!). They are convenient, portable, and simple to use, and they do all the work for you.
Why am I not using my spatula?
Apart from their outstanding speed, electric whisks are incredibly easy to use, efficient, and well-suited for a variety of mixing tasks.
Historically, the old-fashioned hand mixing approach may have sufficed. However, due to the wonderful benefits of the electric whisk, they have grown in popularity, with many of us bakers abandoning the wooden spatula in favour of a quick electric whisk.
For those of you traditional bakers out there, it is still possible to make a wonderful cake by hand mixing it, but who wants a dead arm from hand combining egg whites for half an hour when an electric whisk can whip them up in a few painless seconds?
Is it better to use an electric whisk or a stand mixer?
Whether you’re new to baking or a seasoned pastry chef, I’m sure you’ve debated whether to get an electric whisk or a stand mixer at some point.
In all honesty, it boils down to personal preference and the amount of baking you do. An electric whisk and a stand mixer are both comparable in that they are used to combine items (duh).
You will discover, however, that an electric whisk is superior to a manual whisk for certain applications and vice versa. Electric whisks are compact, lightweight, easy to store, and frequently rather economical. Additionally, it is ideal for quickly mixing up light ingredients while remaining in control at all times.
On the other hand, a stand mixer has far more power and speed. It is fully hands-free, which enables effortless multitasking in the kitchen. Although it is somewhat heavier than a hand mixer and hence less portable, its sturdiness makes it excellent for combining heavy components such as bread dough. Although stand mixers are more expensive, there are some excellent budget-friendly choices available.
Both an electric whisk and a stand mixer are extremely useful tools, with many bakers owning both! If you’re looking for an electric whisk but feel overwhelmed by the numerous options available, fear not; we’ve got you covered! We’ve tested many of the best electric whisks for baking to help you narrow down your options.
If you’re searching for a powerful electric whisk, the KitchenAid 9-Speed Digital Hand Mixer is an excellent choice. Not only does this multipurpose mixer whip up delectable dishes; it also includes nine speeds ranging from gentle stirring for mixing light ingredients to a turbo speed for whipping cream or even mashing potatoes. Additionally, its gradual start ensures that mess is kept to a minimum.
A stainless steel whisk, two dough hooks, two rapid beaters, and a mixing rod are included with the Kitchen Aid.
Baking tip: It comes in a variety of colours, which adds to its already amazing capabilities. You can select one that complements the colour scheme of your kitchen. If you’re not a fan of the wires hanging around, this excellent electric whisk also includes a large storage bag for storing the attachments when not in use.
