Europe, besides being a popular tourist destination and an abode of renaissance culture and architecture, is also the place for your exquisite gourmet experience. Most traditional European food recipes have flour, meat, fish and poultry, cheese, wine, olive oil, yogurt, fruits, and veggies as key ingredients.
Essential Ingredients For European Food Recipes
Flour
In European food recipes, flour is often combined with fat such as butter and olive oil, liquids like milk, curd, or water, and eggs or yeast for making pizza bread, pasta, noodles, dumplings, pastry, or pancakes. Flour is also used in stews and sauces as a thickener and as a binder agent in fries.
Potatoes
Another common ingredient found in European food recipes is potato. Whether it’s Greek potato soup or French Pommes anna, or Swedish roasted potatoes Hasselbackspotatis, a good supply of potatoes is needed.
German Pellkartoffeln uses steamed potatoes, whereas Stoemp Belgian is a potato-based delicious condiment. Dutch dish Hutspot, Swedish dumplings, and English triple cooked chips are some popular European food recipes made with potatoes.
Cheese
Cheese, in its various forms, is used in a wide range of European food recipes. Mozzarella and parmesan cheese are used for pizza. cheddar or gouda cheese are equally popular.
From Greek appetizer Saganaki to Käsespätzle pasta, from traditional English Cauliflower cheese to Tiropita, from tartiflette of Alps to pätzle pasta, cheese is used as the chief component.
Meatballs
Meatball is one of the most frequently used ingredients in popular European food recipes.
Some famous European meatball recipes you can never miss trying are:
Chiftele
Lihapullat
Faggots
Norwegian meatballs
Greek meatballs keftedakia
Polish Klopsiki
Danish Frikadeller
Italian Polpette
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Cabbage
Surprisingly cabbages, irrespective of color size, and shape have been an integral part of European food recipes.
Prepare authentic European food recipes like stuffed cabbage rolls with mushroom or meat fillings, braised red cabbage, cabbage soup, sweet cabbage strudel, stuffed cabbage, or cabbage with noodles using this versatile veggie.
Fish
Fish is widely used in popular European recipes. Among the variety of European fish dishes are
Haddock fish and chips
Danish Pickled herring
French Cotriade
Thon Basquaise
Cironka
Irish skate in butter
Fruits
Fruits play a major role in exotic European food. Amazing European fruit desserts like an English fruit tart, Eton mess, French Peches Melba, cherry strudel, and Belgian waffles are always prepared using a great variety of fruits.
Egg
The egg is a staple ingredient in European recipes. Traditional European egg dishes include Truita amb such, as Fennel frittata, Swedish Äggakaka, Tortilla a la paisano, and Spanish tortilla.
Chicken
Another ingredient in cooking classic European recipes is chicken. Authentic European culinary such as chicken paprika, chicken schnitzel in lemon, tender chicken stroganoff, date lime chicken, Scandinavian chicken, or dilled chicken of Sweden use chicken in its various forms.
Snails
Snails are popularly used in Western European recipes. In preparing Italian snail dishes, Spanish tapa, flavorful Portuguese snail stew, escargots bourguignonne, and carols snails are largely used.
Bring home these easily available ingredients to enjoy the authentic taste of gourmet European recipes.
